Mango pancakes are a delicious and refreshing twist on traditional pancakes. By adding dried mango slices to the batter, you can create a delightful burst of tropical flavor in every bite. In this blog post, we will share a recipe for making delicious mango pancakes with dried mango slices. Follow along to learn how to make this scrumptious breakfast treat.
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of buttermilk
- 1 large egg
- 2 tablespoons of unsalted butter, melted and cooled
- 1/2 teaspoon of vanilla extract
- 1/2 cup of dried mango slices, chopped
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate mixing bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the chopped dried mango slices.
Heat a nonstick skillet or griddle over medium heat. Once the skillet is hot, pour 1/4 cup of batter onto the skillet for each pancake.
Cook the pancakes for 2-3 minutes on each side or until golden brown.
Serve hot with your favorite pancake toppings, such as maple syrup, whipped cream, or additional chopped dried mango slices.
- To make the pancakes fluffier, separate the egg white from the yolk and beat the egg white until stiff peaks form. Fold in the beaten egg white into the batter just before cooking the pancakes.
- If you prefer a sweeter pancake, increase the amount of sugar in the batter to 3 tablespoons.
In conclusion, making mango pancakes with dried mango slices is a fun and delicious way to add a tropical twist to your breakfast. With this easy recipe, you can whip up a batch of tasty pancakes in no time. So, grab your ingredients and get ready to make the most delicious pancakes you’ve ever tasted!